I Tested Xanthan Gum as a Thickening Agent: My Honest Results for Better Texture and Stability
I’ve always found that some of the most interesting ingredients in food and product formulation are the ones people rarely notice, and Thickening Agent Xanthan Gum is a perfect example. At first glance, it may sound highly technical, but it plays a surprisingly important role in creating the texture, stability, and consistency we often take…
