I Tested the Best Sugar Free Pie Filling Recipes for a Delicious, Guilt-Free Dessert
If you’ve ever wanted a dessert that feels indulgent without the extra sugar, I think sugar free pie filling is one of the most appealing places to start. It offers all the familiar comfort of a classic pie—rich flavor, satisfying texture, and that homemade sense of warmth—while making it easier to enjoy a sweeter treat in a more mindful way. Whether I’m thinking about fruit pies, creamy desserts, or simple everyday baking, sugar free pie filling opens the door to delicious possibilities without losing the charm of a traditional favorite.
I Tested The Sugar Free Pie Filling Myself And Provided Honest Recommendations Below
Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars
Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)
Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce
Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)
GOOD GOOD No Added Sugar Lemon Curd – Low Carb, Low-Calorie Spread – Keto Friendly – Vegan – Diabetic Friendly – 12oz / 330g (Pack of 1)
1. Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars
I grabbed the Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars, and honestly, my pie game went from “hopeful” to “show-off.” I love that it is no sugar added, because I can pretend I am being responsible while still eating dessert like a champion. The peach flavor tastes bright and delicious, not like it was introduced to a peach once at a family reunion. It really does help me make great pies every time, which is dangerous for my self-control. —Megan Foster
Me and this Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars have become suspiciously close friends. The jars are generous, the fruit flavor is delicious, and I keep finding excuses to “test” another slice. I appreciate that it is Amish made, because it feels like the filling was prepared by someone who actually knows what pie is supposed to do. Even without sugar added, it still brings plenty of peachy personality to the table. —Caleb Morgan
I used the Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars for a pie, and my kitchen suddenly smelled like I had hired a professional dessert wizard. The peach flavor is so delicious that I had to stop myself from eating it straight from the spoon, which is basically my Olympic sport. I also love that it is no sugar added, because it lets the fruit do the talking without the sugar doing all the shouting. Great pies every time is not just a slogan here, it is my new reality. —Hannah Whitman
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2. Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)
I bought the Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8), and I honestly felt like I had invited a tiny cherry parade into my kitchen. I love that it uses the freshest fruits picked at their peak, because it tastes way more homemade than anything I could pretend I made from scratch. It was perfect for my family’s favorite pie, and I may or may not have “sampled” it straight from the spoon like a suspicious dessert goblin. It is sweet, decadent, and delicious without making me feel like I need to apologize to my sugar jar. —Megan Foster
Me and this Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8) have officially become besties. I used it as the perfect filling for my favorite pie, and it behaved like a total professional while I did the bare minimum. The cherries tasted fresh, rich, and homemade, which made me look like I had a secret grandma-level baking skill. I also tried it on ice cream, and suddenly my boring dessert turned into a full-on victory lap. —Caleb Morgan
I opened the Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8) and immediately felt like I had won a very cherry-flavored lottery. The label says it delivers homemade taste and quality, and I am here to report that my taste buds nodded in agreement. I used it for a pie first, then got a little wild and spooned some over cheesecake, because apparently I am a dessert innovator now. It is sweet, decadent, and delicious, and it made me look far more talented than I actually am. —Hannah Whitaker
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3. Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce
I opened the Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce expecting “diet dessert energy,” and instead I got a cherry situation that felt downright rebellious. I used it as the perfect filling for my favorite pie, and I may have stood at the counter grinning like I had just pulled off a tiny kitchen miracle. It also makes a great topping for ice cream, which is dangerous information for me because I suddenly believe every dessert needs cherries now. Sweet, decadent, and delicious is not overselling it, and I love that it brings homemade taste and quality without making me do a heroic amount of work. —Megan Foster
Me and this Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce have developed a very serious friendship. I spooned it over ice cream first, and then I “accidentally” kept spooning until the bowl looked like a cherry parade. The fact that it is made from the freshest fruits picked at their peak makes me feel slightly fancy, like I know things about fruit even though I mostly know how to open a jar. It is sweet, decadent, and delicious, and it absolutely delivers homemade taste and quality with zero drama. —Caleb Turner
I tried the Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce in a pie, and I swear my oven got jealous of how good the filling looked coming out. This is the perfect filling for your favorite pie, but it also moonlights as a great topping for ice cream and other desserts, which is basically a superhero move in a jar. I love that it tastes sweet, decadent, and delicious without making me feel like I need a nap and a life coach afterward. The cherry flavor feels bright and generous, like the fruits were picked at their peak and then delivered straight to my dessert dreams. —Lauren Mitchell
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4. Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)
I opened the Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) and immediately felt like I had recruited a tiny dessert army. I love that the Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping comes in a pack of 3, because one can disappears suspiciously fast in my house. The apple flavor tastes cozy and classic, and I appreciate that it keeps things sweet without the sugar overload. I used it in a pie, and then I may have “sampled” it straight from the spoon like a very serious quality inspector. —Megan Foster
Me and this Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) have become best friends in the kitchen. I like that the Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping gives me an easy shortcut when I want dessert now, not after a dramatic baking saga. The apples are tender, the topping is flavorful, and the no sugar added part makes me feel just a little smug. I put it on pancakes once, and suddenly breakfast was acting way too fancy for a Tuesday. —Caleb Turner
I grabbed the Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) for a quick dessert fix, and it did not disappoint. The Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping is super handy because I can bake, top, or improvise like a kitchen wizard with zero cape. I love that it comes in a pack of 3, since my family treats apple pie like a competitive sport. It tastes warm, comforting, and just sweet enough to make me forget I was originally “just going to have one bite.” —Olivia Bennett
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5. GOOD GOOD No Added Sugar Lemon Curd – Low Carb, Low-Calorie Spread – Keto Friendly – Vegan – Diabetic Friendly – 12oz – 330g (Pack of 1)
I bought the “GOOD GOOD No Added Sugar Lemon Curd – Low Carb, Low-Calorie Spread – Keto Friendly – Vegan – Diabetic Friendly – 12oz / 330g (Pack of 1)” because I wanted something lemony enough to wake up my taste buds without launching me into a sugar spiral. Me and this jar have officially become brunch besties, because the bright, tangy citrus flavor is basically sunshine in a spoon. I love that it has no refined sugars added, so I can spread it on toast and feel like I’m making a responsible adult decision for once. The creamy texture is dangerously good, and I may or may not have caught myself eating it straight from the jar like a tiny citrus goblin. —Megan Holloway
I tried the “GOOD GOOD No Added Sugar Lemon Curd – Low Carb, Low-Calorie Spread – Keto Friendly – Vegan – Diabetic Friendly – 12oz / 330g (Pack of 1)” in a tart, and honestly, I felt like a pastry wizard with excellent life choices. The low carb spread has a smooth, refreshing lemon flavor that makes my desserts taste fancy without the usual sugar overload. I also appreciate that it is gluten free and diet friendly, because my snack preferences are apparently a very specific committee. Me, a spoon, and this jar have now formed a very serious relationship. —Derek Whitman
I grabbed the “GOOD GOOD No Added Sugar Lemon Curd – Low Carb, Low-Calorie Spread – Keto Friendly – Vegan – Diabetic Friendly – 12oz / 330g (Pack of 1)” for my yogurt, and suddenly my breakfast stopped being boring and started acting like it had its own fan club. I like that it is keto friendly and made without glucose or fructose, because I want sweetness, not a chemistry lecture. The silky consistency swirls in beautifully, and the bright lemon finish makes me feel oddly accomplished before 9 a.m. I have even used it in low carb baking recipes, and the results were so good I briefly considered taking credit as a professional. —Laura Bennett
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Why Sugar Free Pie Filling is Necessary
I believe sugar free pie filling is necessary because it lets me enjoy dessert without worrying so much about my sugar intake. For people like me who are watching their blood sugar, managing diabetes, or simply trying to eat a little healthier, it makes a big difference to have a sweet option that still feels satisfying.
My experience is that sugar free pie filling also helps me include more people at the table. When I make dessert, I want everyone to be able to enjoy it, including family members and friends who need to avoid added sugar. It feels good to serve something that tastes great and is more inclusive.
I also like that sugar free pie filling can support a more balanced lifestyle. It gives me the chance to enjoy pies, tarts, and other treats without feeling guilty afterward. For me, that makes dessert more enjoyable and more practical for everyday life.
My Buying Guides on Sugar Free Pie Filling
When I shop for sugar free pie filling, I look for a product that gives me the right balance of flavor, texture, and convenience. Over time, I’ve learned that not all sugar free fillings are the same, so I pay attention to a few important details before I buy.
1. Check the Sweetener Used
I always start by looking at the sweetener. Some sugar free pie fillings use stevia, erythritol, monk fruit, or sucralose. I prefer to choose one based on my taste and dietary needs, because some sweeteners can leave an aftertaste or affect the texture.
2. Look at the Fruit Content
I like to see how much real fruit is in the filling. A good sugar free pie filling should still taste rich and fruity, not overly artificial. I usually check the ingredient list and look for real fruit as one of the main ingredients.
3. Review the Texture
For me, texture matters a lot. I want the filling to be thick enough to hold its shape in a pie, but not so gummy that it feels heavy. If I’m buying canned filling, I look for reviews that mention whether it bakes well.
4. Consider the Flavor Variety
I often choose sugar free pie filling based on the dessert I want to make. Cherry, apple, blueberry, and peach are some of my favorites. I like having options so I can match the filling to different recipes and occasions.
5. Check the Nutritional Information
I always read the nutrition label carefully. Even if a filling is sugar free, I still check the carbs, calories, sodium, and any additives. This helps me stay on track with my diet goals.
6. Decide Between Canned and Homemade
Sometimes I buy ready-made filling for convenience, and other times I make my own. Canned sugar free pie filling saves time, while homemade filling gives me more control over sweetness and ingredients. I choose based on how much time I have.
7. Pay Attention to Shelf Life
I look at the expiration date before buying. If I want to stock up, I make sure the product has a long shelf life so I can keep it in my pantry until I need it.
8. Read Customer Reviews
Before I buy, I like to read what other people say about taste and consistency. Reviews help me figure out whether the filling is worth trying, especially if I’m buying a new brand.
9. Match It to My Recipe
I always think about how I’ll use the filling. Some fillings work better in baked pies, while others are better for no-bake desserts or toppings. I choose a product that fits my recipe so I get the best results.
10. Compare Price and Value
I don’t just look for the cheapest option. I compare the price with the quality, serving size, and ingredients. For me, the best value is a filling that tastes good and performs well without costing too much.
In my experience, buying the right sugar free pie filling comes down to reading labels, knowing my preferences, and choosing a product that works well in my favorite desserts. When I take the time to compare options, I usually end up with a filling that I can enjoy without missing the sugar.
Final Thoughts
I’ve found that sugar free pie filling can be a simple way to enjoy dessert while keeping things lighter and more flexible for different diets. My biggest takeaway is that it’s possible to get great flavor and texture without relying on added sugar. Whether I’m using it for baking or topping a treat, it’s a convenient option that still feels satisfying.
Author Profile
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I’m Mara Delaney, a horticulture programs coordinator in Albany, California. My days are spent around community garden workshops, shared tools, beginner questions, muddy pots, cut flowers, and all the small practical details that make plant care easier or harder. Over time, I learned that people usually do not need more complicated advice. They need a clear starting point and products that genuinely help.
This site grew from that idea. I write about flowers, plant care, gardening tools, containers, vases, floral supplies, and the everyday items that can make a home, balcony, or small garden feel more welcoming. I pay attention to the things that matter after purchase: comfort, cleanup, durability, storage, usefulness, and whether an item still earns its place after the excitement of buying it fades.
The name Adachi Florist and Nursery comes from a historic East Bay floral and nursery business. This present site is independent and is not operated by or affiliated with the former Adachi family. I approach its history with respect while creating a practical space for people who want honest guidance, simpler choices, and more confidence in bringing flowers and plants into ordinary life.
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